Ingredients: Sprouted Ragi Flour, Almonds, Cashew, Pumpkin seeds, Flax seeds, Dates, Cardamom

How to make: Add 2 spoons of Malt powder to 200ml of water, mix well without lumps, boil for 5 minutes till malt consistency. add jaggery & milk if desired.

Nutrition facts: Vitamin A, K & E, Calcium, Magnesium, Protein, fiber, and antioxidants.

Health Benefits: Improves bone health, nerve and muscle strength, boosts immunity. Supports heart health.